CHIANTI CLASSICO DOCG
Nunzi Conti


This wine is made from a careful selection of grapes, fully produced in our estate.

VINEYARDS
Elevation : 250 – 320 m
Vines per hectare: 5.000
Pruning system: ordon spur, Tuscan capovolto
Varieties: min. 80% Sangiovese, plus other red grape varieties
Harvest: mid September – mid October

WINE MAKING PROCESS
Fermentation: in stainless steel tanks at a controlled temperature using indigenous yeasts
Maceration: 10 - 15 days
Maturation: 50% in stainless tanks, 50% in wooden barrels for least 8 months followed by minimum 3 months aging in the bottle